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A lot of vitamins and nutrients are present in the skin of vegetables. To make the most out of them, give them a good scrub instead of peeling them. This vegetable brush in oiled birch and natural union mixture bristles is the perfect stiffness to effectively scrub potatoes and root vegetables.
Hand wash in soapy warm water. Let it dry bristles down and from time to time oil the wood. We recommend a food grade oil or boiled cold pressed linseed oil.